We use specialised technology to create a range of safe, nutrient-packed, delicious texture modified foods all made from high quality, natural ingredients.
We combine flavours developed by chefs with the power of plant-based nutrition. Our products are made in a wheat, nut and soy free facility using only the safest processing tools and techniques.
With over 40 different flavours in our range there is something for every resident and chef alike!
Guaranteed safe texture, every time
We produce 2 levels of texture modification
Level 4 Pureed
Level 4 Pureed texture is the most technically difficult to achieve consistently for those with significant swallowing difficulties. We offer a range of puree flavours across meats, vegetables and desserts to build a full, balanced meal from. Our delicious desserts are also great to have
as a sweet protein snack!
Level 5 Minced & Moist
On the Level 5 Minced & Moist menu we also have a range of products to build a meal. From the delicious Roast Beef blended with thyme and caramelized onions, paired with Creamy Broccoli with a hint of lemon in a bechamel sauce and Roast Vegetables with rosemary and balsamic vinegar.
The IDDSI framework
We have a specific Pure Food Training Module on Dysphagia and IDDSI that can help those caring for people with swallowing difficulties to understand more about the risks and how to minimise these when serving food.
Peace of mind for kitchen staff
Our products offer convenient solutions for those serving residents and patients requiring texture modified foods. We’ve done all the hard work creating great tasting flavours residents love, creating safe textures and adding extra nutrition to boost health and wellbeing. Our products are:
Guaranteed to provide a safe texture every time
- Developed with speech pathologists to meet the IDDSI framework
- Technology employed to ensure product consistency
Produced to the highest food safety standards using innovative technology
- Pasteurisation used to ensure products are free from contamination
- Hot filled and sealed with the aid of an automated packing line
Manufactured to the highest food safety standards
- Minimal preparation required simply heat and serve
- Significantly reduced infection risk, with minimal handling required
- Packed with extra protein, energy and fibre to support health & wellbeing of residents and patients
Source: InterRAI Pure Food Clinical report for period January 2020 to March 2020.
Positive impact on clinical results
Malnutrition is a challenge in Aged Care and we are here to help. We boost our range with pea and rice proteins which are super high in protein, and contain all nine of the essential amino acids. Top benefits of pea protein:
- Easily digested
- As protein rich as whey
- Lactose free
- High in branched-chain amino acids BCAA
- Enhances protein without compromising taste or texture
Delicious soups & smoothies
Using our 500g puree tubbed product you can easily make tasty soups and smoothies for all your residents. And the bonus is they are protein-rich to support nutritional intake. Here are some of our favourites:
The Chicken & Sweetcorn soup is a local favourite and blends our Chicken Veloute puree and Sweetcorn puree together with water and a pinch of cayenne pepper for a super tasty, quick and convenient soup that has 10.1g of Protein per 180mL serve.
Our range of protein-rich smoothie recipes are a great snack or sweet treat. The popular Mint Choc Smoothie blends our decadent Chocolate Brownie Puree with milk, chocolate ice cream and peppermint extract. And with 1278kJ of Energy and 12.1g of Protein per 180mL serve this is a delicious, nutrition-packed treat!