{"id":6009,"date":"2020-08-20T20:38:53","date_gmt":"2020-08-20T08:38:53","guid":{"rendered":"https:\/\/thepurefoodco.com\/?post_type=post&#038;p=2985"},"modified":"2023-08-02T19:30:10","modified_gmt":"2023-08-02T09:30:10","slug":"devilled-sausages","status":"publish","type":"post","link":"https:\/\/thepurefoodco.com\/aus\/blog\/devilled-sausages\/","title":{"rendered":"The Ultimate Comfort Food"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Eating devilled sausages with mash is like receiving a hug from the inside.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/thepurefoodco.com\/wp-content\/uploads\/2020\/08\/482A0142-1-1024x683.jpg\" alt=\"\" class=\"wp-image-3034\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">When tasked with creating a pureed version of devilled sausages, Anton Leyland went straight to the test kitchen and started playing with ingredients \u2013 a task he likens to sorting through his personal flavour bank.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cI like to make traditional favourites with a twist \u2013 smoked fish cakes, devilled sausages, smoked pork. Classic flavours that hark back to the past,\u201d says The Pure Food Co\u2019s consulting chef, who has worked at top restaurants in Australia and New Zealand and is known for his experimental flavour combinations. \u201cIt\u2019s creating something old but new. There is a bit of magic behind it, nothing artificial.\u201d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the Devilled Sausage Puree, the key was to evoke the dish\u2019s distinctive sweet and spicy sauce, which owes its flavour to onion, garlic and apples. Anton added Worcester sauce, mustard powder, rosemary and thyme. He cooked beef mince in the sauce and then blended the whole lot together to evoke memories of mum\u2019s kitchen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The resulting dish is velvety smooth and delicious on its own or served alongside some Sweet Potato Mash Puree and Creamy Broccoli Puree.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">While Anton was brought on board to get the flavour of The Pure Food Co\u2019s texture-modified dishes right, he had to make sure the food was also nutrient-dense. Each product is boosted with extra protein, fibre and energy from plant sources to support health and wellbeing. (The Creamy Broccoli Puree, for example, has more than two-and-a-half times the protein of regular cooked broccoli and five times the energy.)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cIt\u2019s an enjoyable process,\u201d says Anton of learning how to make nutrient-packed purees that satisfy the taste buds. \u201cAnd it all harks back to that pure food.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eating devilled sausages with mash is like receiving a hug from the inside. When tasked with creating a pureed version of devilled sausages, Anton Leyland went straight to the test kitchen and started playing with ingredients \u2013 a task he likens to sorting through his personal flavour bank. \u201cI like to make traditional favourites with [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6676,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","wds_primary_category":1,"footnotes":""},"categories":[25,26],"tags":[52,56,69,91,154,170,172,174,176,204,205],"class_list":["post-6009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-dietitian","tag-chef","tag-comfort-food-for-old-people","tag-devilled-sausages","tag-flavour","tag-nutrition","tag-protein","tag-puree","tag-pureed-sausages","tag-recipe","tag-texture-modified-meals","tag-traditional-roast"],"acf":[],"_links":{"self":[{"href":"https:\/\/thepurefoodco.com\/aus\/wp-json\/wp\/v2\/posts\/6009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thepurefoodco.com\/aus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thepurefoodco.com\/aus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thepurefoodco.com\/aus\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thepurefoodco.com\/aus\/wp-json\/wp\/v2\/comments?post=6009"}],"version-history":[{"count":1,"href":"https:\/\/thepurefoodco.com\/aus\/wp-json\/wp\/v2\/posts\/6009\/revisions"}],"predecessor-version":[{"id":6677,"href":"https:\/\/thepurefoodco.com\/aus\/wp-json\/wp\/v2\/posts\/6009\/revisions\/6677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thepurefoodco.com\/aus\/wp-json\/wp\/v2\/media\/6676"}],"wp:attachment":[{"href":"https:\/\/thepurefoodco.com\/aus\/wp-json\/wp\/v2\/media?parent=6009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thepurefoodco.com\/aus\/wp-json\/wp\/v2\/categories?post=6009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thepurefoodco.com\/aus\/wp-json\/wp\/v2\/tags?post=6009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}