Every bite counts: How food fortification can combat malnutrition in older adults
Malnutrition is a growing health issue among older adults, particularly within aged care facilities. A global study[1] across various healthcare settings revealed that approximately two-thirds of older adults, with a mean age of 82 years, were at nutritional risk or already malnourished. In New Zealand, a staggering 90% of older adults were found to be […]
Why Getting Meal Preparation Right in Aged Care Kitchens Is Crucial
By Sam Bridgewater. As our population ages and more people transition into aged care, there’s an increased focus on facilities providing meals that cater for residents, not only in terms of nutrition but also meeting standards around food texture and safety, as well as offering residents the emotional experience of enjoying their meals. The idea […]
How a Focus on Quality Food in Aged Care Won the EY Entrepreneur of the Year – Service Category
Entrepreneurs, Sam Bridgewater and Maia Royal, the founders of The Pure Food Co have won the EY Entrepreneur of the Year – Services category in New Zealand. The award winning entrepreneurs are changing the way food is approached in the aged care sector to help solve one of the major problems in society – […]
The Pure Food Co: Setting the standard in texture-modified food
Global specialists in texture-modified food (TMF), The Pure Food Co is setting the industry standard for delivering first-class meal experiences for older people and those with eating difficulties. Culinary art meets nutritional science At the heart of The Pure Food Co’s success is our innovative nutrition system, delivering clinically proven outcomes backed by rigorous research. […]
Pilot Trial Betters Nutrition & Prevents Weight Loss in Aged Care
By Chris Deed There are many myths surrounding ageing, and particularly when it comes to food and nutrition. Some people may believe that malnutrition, unplanned weight loss and a reduced appetite are simply part of getting older, but this doesn’t have to be the case, and in fact food can and should play a significant […]
The Pure Food Co takes out international food innovation award
MEDIA RELEASE Friday, 10 May, 2024 The Pure Food Co takes out international food innovation award Nutrition technology company The Pure Food Co has taken out the Innovation of the Year category at the Asia Pacific Eldercare Innovation Awards in Singapore, recognising the best food and nutrition system on the market developed to […]
The Pure Food Co Difference
Texture modified food – the hidden challenges of preparing in-house Creating delicious, nutritious and varied texture modified food (TMF) from scratch requires more effort than just blending and serving. The right texture, consistency and fortification combine to make meals more enjoyable for residents on a texture-modified diet (TMD), while avoiding weight loss and subsequent […]
Protein and Ageing
How more protein can help with healthier ageing As we live longer, people have begun asking how we can live better as we age. Staying active, healthy and social are all crucial interlinking elements of this, and excellent nutrition plays an essential supporting role. On average, older people with a higher-protein diet maintain a healthier […]
Mum living in care home enjoying Pure Food Shapes
“I want things to be right for her” When they connected with Zoom, Liz in London and her mother Diana in Pukekohe, it was clear something was wrong. Diana, 87, a resident of Pukekohe Retirement Village, was losing weight and her sparkle was gone. “I noticed she couldn’t speak, she wouldn’t look at the camera […]
Daughter organizes Pure Food for her elderly father
“The whole family is happy” At 92, Barry Stewart still lives in his own home and manages a two-hectare lifestyle block in Franklin. He only recently sold his cows, which he had been feeding daily himself. Arthritis and a heart condition have slowed him down, so he rides a motorbike to collect the mail. “He’s […]
