Learning Centre
Welcome to The Pure Food Learning Centre. Here you will find interesting blog posts from our in-house dietitians, case studies, guides and reports, as well as a series of online training modules designed to help you learn more about the nutrition challenges you or those you care for may face, and how you can provide them with the best possible care.
The training modules begin with a few introductory courses, followed by more advanced topic-specific modules. Our latest module is always at the top of this page and is updated quarterly. We hope you enjoy our learning centre.
*NEW* Sarcopenia Training (Advanced)
Dietitians Blog
Why is hydration important for older people?
Q&A: How much energy do older people need and how can they get it?
Delicious and nourishing food for those with motor neurone disease
Q&A: How to reduce weight loss in people with dementia
What is IDDSI?
IDDSI stands for the International Diet Dysphagia Standardisation Initiative. The IDDSI Global Framework provides a common terminology to describe food textures and drink thickness. This is important so that we are all using the same words to describe the different levels of texture someone with swallowing difficulties might need in order to be safe when eating.
A clinical expert such as a Speech Language Therapist may recommend a certain level of food texture based on a person’s ability to move food around their mouth and swallow safely. This recommendation is given following a comprehensive clinical assessment.
It is important that those working in Aged Care or caring for others with eating or swallowing difficulties understand the IDDSI framework and how to test the textures. Below is a short video on Dysphagia and IDDSI featuring our consultant Speech Language Therapist.
Introductory Training
These short and sharp introductory courses will teach you about the basics of nutrition, malnutrition, eating difficulties and more.
The Nutrition Challenge
In this FoodCare Introductory Training, you will learn about the nutrition challenges many of your residents face, risks associated with malnutrition and how you can provide the best care for your residents.
Introduction to Dysphagia
In this FoodCare Introductory Training, you will learn about the nutrition challenges many of your residents face, risks associated with malnutrition and how you can provide the best care for your residents.
Introduction to Pure Foods
In this FoodCare Introductory Training, you will learn about the nutrition challenges many of your residents face, risks associated with malnutrition and how you can provide the best care for your residents.
Run Offline Training Sessions with your Team
We know some carers would prefer to run offline training session with their teams. Therefore, we are making a special packaged version of our introductory courses available for offline use.
To get access to this offline version of the training, please contact our customer service team on 0800 178 733 or info@thepurefoodco.com
Advanced Training
The Advanced Pure Food Training Modules provide more of a dive deep into a specific topic. They will give you an in-depth understanding of topics such as hydration, immunity and more.
Immunity & Nutrition Training
In this FoodCare Introductory Training, you will learn about the nutrition challenges many of your residents face, risks associated with malnutrition and how you can provide the best care for your residents.
Hydration Training
Advanced Nutrition Care Training
In this training, you will learn about screening and care plan development, food and fluid fortification, problems with eating and swallowing and mealtime assistance. All of this will help you provide better care for the people you look after.
Plate Presentation in Aged Care
Sarcopenia Training *NEW*
Guides and Resources
Our in-house specialists and external consultants take time to review the latest science, research and best-practices to bring you any insights and tools in an easy to access format. Here are some of the FREE guides, reports and resources we have available for those working in the Aged Care industry.
Immunity Quick Guide
Learn the basics about immunity, which minerals and vitamins have the most positive impact and which ingredients should be a staple in your menu to boost your diners’ immune systems.
IDDSI Framework
The IDDSI framework standardises terminology, definitions and testing methods for texture modified foods and liquids. Download the framework here.
Plate Presentation
Download our Plate Presentation poster as a helpful visual reference for kitchen staff when creating looking meals to help diners take in the nutrition they need.
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