Ingredients
2 pottles of 100g Chicken Veloute (puree) [1]
2 pottles of 100g Sweetcorn (puree) [2]
400ml water
A pinch of cayenne pepper (optional)
Directions
Simply place two pottles of 100g Pure Foods Sweetcorn and 2 pottles of 100g Pure Foods Chicken Veloute into a pot. Add water and bring to the boil whilst stirring. Season to taste.