Ingredients
2 pottles of 100g Pure Foods Roast Lamb (Pureed)
2 pottles of 100g Pure Foods Roast Vegetables (Pureed)
400ml water
Salt & pepper
Directions
Simply place 2 pottles of 100g of Pure Foods Roast Lamb (Pureed), and 100g of Pure Foods Roast Vegetables into a pot. Add water and bring to the boil whilst stirring. Season to taste, then serve!
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$4.00 $3.50Roast Lamb Puree
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Roast Vegetables Puree
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When the team at Essie Summers Retirement Village started using The Pure Food Co texture-modified foods, they targeted those residents who were underweight and suffering from pressure sores. The improvement was so dramatic (within 30 days, their weight had increased and their sores were healing) that most residents at Essie Summers now consume Pure Food products so they all get to share in the benefits.
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