Discussing Texture-Modified Side Dishes
On a texture-modified menu, the main meal gets most of the attention. But for residents with swallowing difficulties, the side dishes often carry more of the day than the main plate does. A protein-rich snack, a fortified smoothie, a small sweet treat between meals – these are where a lot of a resident’s daily nutrition, […]
What are Texture-Modified Meals?
Texture-modified meals are meals prepared with a specific softness, moisture level and consistency to make eating easier for people who have difficulty chewing or swallowing. That might mean a smooth Pureed meal. It might mean a Minced & Moist meal with small, soft pieces held together with sauce. It might mean a soft meal cut […]
Breakfast Ideas for Seniors: Protein-Rich Options for Aged Care
Breakfast can be easy to overlook when planning nutrition in aged care. Residents may wake with a limited appetite, feel tired in the morning or find chewing and swallowing difficult. A large meal can feel overwhelming before the day has even begun. But breakfast is also a valuable opportunity to add more protein and nutrition […]
Texture-Modified Versions of Traditional Savoury Meals
A roast dinner. Savoury mince. Fish. Chicken with vegetables. These are the kinds of meals many aged care residents have known for years. They’re familiar, comforting and easy to recognise on a menu. When a resident needs texture-modified food, those meals don’t have to disappear. With the right recipe development, preparation and presentation, traditional savoury […]