Learning Hub

Training for you and your team

Introduction to Shapes

In this introductory training module, you will learn how to easily use Pure Food Shapes product, the importance of shapes and finally learn some environmental tips that help to enhance meal time experience for seniors living in care homes.

Introduction to Pure Food

In this FoodCare Training, you will learn more about The Pure Food Co, what makes our food special, how to mould our food to enhance food presentation and intake and how to order, store and prepare it.

Introduction to Dysphagia

In this FoodCare Training, you will learn more about Dysphagia (swallowing difficulties) and how you can help residents with this condition to have a safe and enjoyable dining experience. You will learn about the new IDDSI framework.

Introduction to Dementia

In this introductory training module, you will learn about Dementia and its impact on older people. Learn how you can maintain the quality of life and enhance dining experience for those suffering from this condition.

Dining Experience

In this introductory training module, you will learn how to create a positive dining experience, that has a significant impact on overall well-being. Learn how you can improve the dining environment, enhance flavours, improve presentation and contribute to improved quality of life through food enjoyment.

Immunity & Nutrition Training

In this training, you will learn about what immunity is, how ageing impacts immunity, the role diet plays, micronutrients required for the immune system, and the role of probiotics, sugar and herbal supplements as well as food safety and menu planning.

Hydration Training

In this Training module, you will learn everything you need to know about hydration including why it is so important, especially for older people, how you can make sure the people in your care stay hydrated and healthy, how to identify signs of dehydration and what to do about it and much more.

Advanced Nutrition Care Training

In this training, you will learn about screening and care plan development, food and fluid fortification, problems with eating and swallowing and meal time assistance. All of this will help you provide better care for the people you look after.

Plate Presentation in Aged Care

In this training, you will learn about Plate Presentation, why it is so important – especially for elderly – and how to present food in ways that result in a better dining experience for your residents and, ultimately, helps them eat more.

Advanced Training on Sarcopenia

In this Training module, you will learn everything you need to know about Sarcopenia and its impact on older people in aged care. Learn how you can screen, diagnose and treat older people for Sarcopenia, how nutrition and exercise can prevent Sarcopenia and much more.

Blogs

Protein and Ageing

Adhering to IDDSI Food Standards

Mum living in care home enjoying Pure Food Shapes

Daughter organizes Pure Food for her elderly father

Case Study: Dementia Residents at Seadrome Home & Hospital

Full hearts: How to enhance the dining experience

Food for thought: Why nutrition is especially important for the elderly

Roasted Goodness

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