thefold

Tamahere retirement village chef creating realistic moulded meals for residents

Stuff article on food innovation Kay Butler is allowed to play with her food – and it’s benefiting those who struggle to eat. Butler is the head chef at Tamahere Eventide, a retirement village 3km out of Hamilton that has adopted the process of moulding food. Fifteen residents at the village are on texture modified diets, meaning …

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Puree food company reshaping eating for the sick and elderly

Stuff article Elderly residents with eating difficulties at a Metlifecare​ retirement village are trialling a fresh way to serve up soft foods moulded in the shape of meat and vegetables.  Puree food company The Pure Food Co is selling sheets of the plastic moulds shaped as chicken drumsticks, steak fillets, carrots, peas to make its blended food more visually appealing.  Director …

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