The Pure Food Co. is supplying texture-modified meals to 45% of hospital wards and many aged care locations. The constant need to cater to specific individual diets, means the TPFC is always looking to add or improve our range. While we are always revising our menu or looking at ways to improve the food, we would love any suggestions from people who already are on a texture-modified diet. What are your favourite foods and what flavours do you most miss? Send us any ideas and we will endeavour to put it into our range if possible.