Welcome to Pure Food Staff Training. Our staff are critical to delivering exceptionally safe and quality food for our customers so this series of online training courses is designed to help you become a great Pure Foodie by sharing what makes a great Pure Foodie.
Health & Safety
Before we create safe, delicious and nutritious food, we need to keep our team safe. Here are some tips on how to keep yourself and your team safe.
This course will explain how to keep the food safe, which is especially important for our vulnerable customers.
Values & Culture
It is important that we work as a team, so have a few values that we share that will help us work better as a team. These include being caring & compassionate, always willing to learn and develop, and being innovative.
Part of being a Pure Foodie, is being caring, always willing to learn, and being innovative OR continually improving which is what Lean Thinking is all about!
Introduction to Dysphagia
Learn more about Dysphagia (swallowing difficulties) and how you can help residents with this condition to have a safe and enjoyable dining experience.
Introduction to Nutrition
In this FoodCare Introductory Training, you will learn about the nutrition challenges many of your residents face, risks associated with malnutrition and how you can provide the best care for your residents.