14.4g
Protein

791kj
Energy

Dairy
Free

Gluten
Free

Ingredients (No Additives):
Lamb Mince (66%), Onions, Carrots, Water, Tomato Paste, Cornflour, Celery, Pea Protein, Beef Stock Powder, Citrus Pulp, Rosemary (0.4%), Garlic, Salt, Mint (0.1%), Black Pepper, Canola Oil.
No Allergens
Nutrition Information
Serves per pack: 1 Serving Size 100g
Average quantity: Per Serve Per 100g
Energy 791kj 791kj
Protein 14.4g 14.4g
Fat, Total 12g 12g
-Saturated 6.7g 6.7g
Carbohydrates, Total 5.7g 5.7g
-Sugars 1.5g 1.5g
Sodium 316mg 316mg

 

Roast Lamb Puree

100g

Finely blended tender lamb with rosemary and mint.

$4.00

Availability: In stock

Level 4 IDDSI*

Allergens: Contains no allergens

faq

14.4g
Protein

791kj
Energy

Dairy
Free

Gluten
Free

Ingredients (No Additives):
Lamb Mince (66%), Onions, Carrots, Water, Tomato Paste, Cornflour, Celery, Pea Protein, Beef Stock Powder, Citrus Pulp, Rosemary (0.4%), Garlic, Salt, Mint (0.1%), Black Pepper, Canola Oil.
No Allergens
Nutrition Information
Serves per pack: 1 Serving Size 100g
Average quantity: Per Serve Per 100g
Energy 791kj 791kj
Protein 14.4g 14.4g
Fat, Total 12g 12g
-Saturated 6.7g 6.7g
Carbohydrates, Total 5.7g 5.7g
-Sugars 1.5g 1.5g
Sodium 316mg 316mg

*Refer to the IDDSI test. Always test the finished product as thickness can not be guaranteed – product may vary depending on ingredient variation.

Directions for use:

  1. Steps for heating:

    Take the refrigerated pottle, open the lid halfway, then heat in microwave  for 30sec, stir, then heat for a further 20sec or until nice and hot (dependent on your microwave).

    Alternatively, empty pack into a pot. Heat on high until nice &  hot, stirring regularly.

    This puree requires no cooking, no blending. Simply heat & eat.

  2. Pure Food can be served on a plate, in a bowl or eaten from the pottle.

    Serve 100g of protein + 100g of vegetable + 100g of carbohydrate to create a full, balanced meal. Our delicious desserts are a great way to finish off a meal, or have as a sweet protein snack!

  3. Storage

    Frozen: use before expiry on pack.

    If refrigerating, use within 4 weeks (the products have a 30 day long refrigerated shelf life). Once opened, use within 3 days. Do not use if seal is damaged or broken.

Boost your nutrition today!

Try our delicious soup recipes using roast lamb puree as a nutritionally fortified soup base.