Carrot & Orange Soup


2 pottles of glazed carrot puree (100g)

160ml water

50ml of orange juice

10ml olive oil

2 and a half tbsp of onion paste

1 clove of garlic (crushed or finely chopped)

Quarter tsp of carraway seeds


Simply add oil, onion, garlic, caraway seeds into a pot and simmer for 6-8 minutes. Add orange juice and let simmer for 5 minutes. Add 2 pottles of 100g of Pure Foods glazed carrot puree and water let cook for 10-12 minutes. Season to taste, then serve.

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