2 pottles of glazed carrot puree (100g)
50ml of orange juice
10ml olive oil
2 and a half tbsp of onion paste
1 clove of garlic (crushed or finely chopped)
Quarter tsp of carraway seeds
Simply add oil, onion, garlic, caraway seeds into a pot and simmer for 6-8 minutes. Add orange juice and let simmer for 5 minutes. Add 2 pottles of 100g of Pure Foods glazed carrot puree and water let cook for 10-12 minutes. Season to taste, then serve.