Ingredients
2 pottles of 100g Chicken Veloute (puree)
2 pottles of 100g Sweetcorn (puree)
400ml water
A pinch of cayenne pepper (optional)
Directions
Simply place two pottles of 100g Pure Foods Sweetcorn and 2 pottles of 100g Pure Foods Chicken Veloute into a pot. Add water and bring to the boil whilst stirring. Season to taste.
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When the team at Essie Summers Retirement Village started using The Pure Food Co texture-modified foods, they targeted those residents who were underweight and suffering from pressure sores. The improvement was so dramatic (within 30 days, their weight had increased and their sores were healing) that most residents at Essie Summers now consume Pure Food products so they all get to share in the benefits.
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