Ingredients
2 pottles of 100g Chicken Veloute (puree)
2 pottles of 100g Sweetcorn (puree)
400ml water
A pinch of cayenne pepper (optional)
Directions
Simply place two pottles of 100g Pure Foods Sweetcorn and 2 pottles of 100g Pure Foods Chicken Veloute into a pot. Add water and bring to the boil whilst stirring. Season to taste.
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$4.00 $3.50Chicken Veloute Puree
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Sweetcorn Salad Puree
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19th May 2020 Food – where to get it, what to cook – has been a huge preoccupation for many in lockdown. With this new
9th April 2020 Aged Plus magazine news article New Zealand food producer The Pure Food Co has introduced discounted food packages for the elderly making
Stuff News article A soft food company has teamed up with Waikato-Tainui to distribute kai packs to those in need during the coronavirus lockdown. Waikato-Tainui are packing
Our nutritionally fortified purees and minced & moist products are a convenient meal option as they have a shelf life of 30 days in the refrigerator, they require minimum preparation and are ready to serve, meaning less hands and less chance of infection. Given these uncertain times we are working with our customers to help ensure their own continued ability to serve nutritious and safe food to their residents.
