Ingredients
2 pottles of 100g Chicken Veloute (puree)
2 pottles of 100g Sweetcorn (puree)
400ml water
A pinch of cayenne pepper (optional)
Directions
Simply place two pottles of 100g Pure Foods Sweetcorn and 2 pottles of 100g Pure Foods Chicken Veloute into a pot. Add water and bring to the boil whilst stirring. Season to taste.
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Chicken Veloute Puree
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Sweetcorn Salad Puree
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When the team at Essie Summers Retirement Village started using The Pure Food Co texture-modified foods, they targeted those residents who were underweight and suffering from pressure sores. The improvement was so dramatic (within 30 days, their weight had increased and their sores were healing) that most residents at Essie Summers now consume Pure Food products so they all get to share in the benefits.
Life narrows dramatically for dementia patients as impairments to memory and judgement impact daily functioning. Many hobbies and interests will be cast aside, some friends will be lost. One of the few things that remains constant is eating. That’s why it is so important for dementia patients to derive enjoyment from their meals.
19th May 2020 Food – where to get it, what to cook – has been a huge preoccupation for many in lockdown. With this new
9th April 2020 Aged Plus magazine news article New Zealand food producer The Pure Food Co has introduced discounted food packages for the elderly making
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