Delicious and nourishing food for people with multiple sclerosis

Multiple Sclerosis (MS) can damage the nerve fibres in the brain that control swallowing, or damage the nerves in the muscles that execute this function.

As a result, chewing and readying food for swallowing may become difficult. Modifications to the texture of the food can increase food intake and safety.

A Speech and Language Therapist (SLT) will need to assess your situation before recommending specific management strategies.

Tips for easier eating

  • Puree can be an easy way to consumer nutritious food – moisten with gravies and sauces
  • Avoid large chunks of any solid food, as they can lodge in your airways

The Pure Food Co range of delicious soft puree meals assist in providing a comfortable eating experience for those struggling with chewing and swallowing.

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“I’ve had a fantastic experience with the Pure Food team on this innovative approach to meals. We have seen real improvement in our residents’ enjoyment of the food and their weight. Because of these exciting results, we have rolled out the Texture Modified Range to all our residents”
Jan SummerellOperations Manager, Lifestyle Enhancement
Bupa Villages & Aged Care NZ
“I think mum looks fabulous. She is happier, of course, because she gets a variety of flavours and her weight has stabilised. She wants to eat now. I think it’s made a huge difference to her body and skin and has given her dignity back. I’m really chuffed.”
LizDaughter
“The fortification means that people can eat smaller portions and finish their meal at the same time as their dining companions while still getting the nutrition they need.”
Dr Anna MilesLecturer in Dysphagia at Auckland University
"We can't really stop using Pure Food when you see the results with the residents and the improvement in their quality of life. I mean, why would you?”
Rosemary DeaneFacility Manager, Essie Summers Retirement Village

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