Delicious and nourishing food for those with motor neurone disease

December 12, 2018

Motor neurone disease (where bulbar involvement is present) can affect speech, swallowing, movement and breathing, which can lead to malnutrition and weight loss.

Maintaining adequate nutritional intake requires people with motor neurone disease to consume foods that have been textually modified (into a puree), using supporting equipment (supportive braces, bowls and utensils) and increasing their calorie intake.

The Pure Food Co specialises in pureed foods which have a high energy intake and can be quickly and easily served. We provide a range of pureed meals which taste delicious and are soft texture, ensuring people get the nutrition they require.

We recommend that you see a dietitian to make sure your health requirements are being met.

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“I’ve had a fantastic experience with the Pure Food team on this innovative approach to meals. We have seen real improvement in our residents’ enjoyment of the food and their weight. Because of these exciting results, we have rolled out the Texture Modified Range to all our residents”

"Pure Food provides an invaluable enhancement to our menus specially for residents on a texture modified. The pre-shaped portions have made the meals even more attractive and enjoyable to eat”

“I think mum looks fabulous. She is happier, of course, because she gets a variety of flavours and her weight has stabilised. She wants to eat now. I think it’s made a huge difference to her body and skin and has given her dignity back. I’m really chuffed.”

“The fortification means that people can eat smaller portions and finish their meal at the same time as their dining companions while still getting the nutrition they need.”

"We can't really stop using Pure Food when you see the results with the residents and the improvement in their quality of life. I mean, why would you?”