Malnutrition screening – essential for detecting nutrition problems at an early stage

October 31, 2017

Malnutrition in New Zealand is a real problem, especially in the older population. National studies illustrate malnutrition affects 20 to 50 percent of older adults in the health care setting [1-5], and up to 31 percent in the community [6]. It is an issue that is often underrecognized and undertreated [7].

It is associated with many adverse outcomes including the loss of muscle mass, reduced strength, impaired immune function, longer length of hospital stay, higher treatment costs and increased mortality [7-9].

Nutrition screening is therefore an important and effective measure that can identify those with characteristics commonly linked with nutritional problems, who may require comprehensive nutrition assessment. Validated nutrition screening tools are effective and easily administered tools that can predict malnutrition risk using a quantitative score generated as a result of a series of questions and/or physical assessments [10], and can be performed by any trained health professional.

For malnutrition screening tools to be effective and valid, they need to possess certain characteristics, including having high sensitivity (ability to detect malnutrition in those who actually are malnourished), high specificity (ability to give a negative result in those who are not malnourished), quick and easy to administer, relevant in the appropriate setting (e.g. acute hospital or community) and specific to client group (e.g. older adults, people with kidney disease, children etc.) [11-14].

Malnutrition Screening Tools used in NZ

Many validated screening tools are used by hospitals and health care practices across NZ. Some of these tools are described below:

The Malnutrition Universal Screening Tool (MUST) [12]

Establishes malnutrition risk in adults in both acute and community settings. Includes three parameters around Body Mass Index (BMI), unintended weight loss and acute disease effect on nutrient intake.

Advantages: Establishes malnutrition risk in those whom weight and/or height cannot be measured. Can be administered within 5 minutes. Simple to use. Excellent reproducibility.

Mini-Nutritional Assessment-Short Form (MNA-SF) [13]

A single, rapid, six item questionnaire that assesses the nutrition status of older people, living in their own  homes or in residential level care facilities. This tool includes parameters around oral intake, weight loss, acute disease or psychological stress, neurological problems and BMI.

Advantages: High sensitivity and specificity. Can be administered within 5 minutes. Can be used in a range of settings. Can use a calf circumference measure in place of BMI.

Seniors in the Community: Risk Evaluation for Eating and Nutrition
(SCREEN II) [14]

A 14-item questionnaire assessing malnutrition risk status of older people in the community setting. It covers food intake and physiological, adaptive and functional nutrition factors.

Advantages: High sensitivity, specificity and acceptability. Can be self-administered or interviewer administered. No anthropometric or biochemical measures required.

What happens after being identified as ‘at risk of malnutrition’ or ‘malnourished’?

Those  identified as at risk of malnutrition would have a care plan put in place according to the facilities policy.  It is recommended for those identified as already having malnutrition to be  referred to a dietitian for further nutritional assessment and an appropriate fortified diet plan.

The dietitian will investigate the possible causes of malnutrition, then set aims and objectives for treatment. Typical treatment options include education and support around nutrient dense food choices and eating and drinking practices. Oral nutritional supplements, if nutritional requirements cannot be met through normal food and fluid intake alone.

InterRAI Long-Term Care Facilities (LTCF) Assessment

The InterRai LTCF Assessment is completed for all residents in long term care facilities.. It is a comprehensive electronic assessment tool used by health professionals to determine care needs of home based and residential care older adults in NZ. It collects a wide range of data on older people’s health, to support the monitoring and planning of long term care [15].

Although the InterRAI LTCF contains elements that examine known risk factors for malnutrition e.g. assesses disease presence, cognitive and functional health, it doesn’t suffice as replacement for a validated malnutrition screening tool. Facilities are encouraged to use internationally validated screening tools alongside the InterRAI assessment to monitor resident’s nutrition risk.


As malnutrition is prevalent in New Zealand’s older population, nutritional assessment and screening tools can be useful in highlighting individuals in need of nutritional support. Health care providers need to ensure appropriate protocols such as routine screening and follow-up of a more comprehensive assessment and plan of care, are put in place to successfully treat those at nutrition risk. As many malnutrition screening tools exist, the decision to use a particular tool should also be considered carefully. If in doubt as to what screening tool is right for your facility or service, check with your dietitian.

Found this article helpful?
Share it!

Latest Blog Posts

When the team at Essie Summers Retirement Village started using The Pure Food Co texture-modified foods, they targeted those residents who were underweight and suffering from pressure sores. The improvement was so dramatic (within 30 days, their weight had increased and their sores were healing) that most residents at Essie Summers now consume Pure Food products so they all get to share in the benefits.

Life narrows dramatically for dementia patients as impairments to memory and judgement impact daily functioning. Many hobbies and interests will be cast aside, some friends will be lost. One of the few things that remains constant is eating. That’s why it is so important for dementia patients to derive enjoyment from their meals.

19th May 2020 Food – where to get it, what to cook – has been a huge preoccupation for many in lockdown. With this new

9th April 2020 Aged Plus magazine news article New Zealand food producer The Pure Food Co has introduced discounted food packages for the elderly making