Delicious and nourishing food for those who have suffered a stroke
According to the stroke foundation, a stroke (or cerebrovascular accident – CVA for short) is the loss of brain function caused by disturbance of the blood flow to the brain. After a stroke, it is common to experience difficulty in eating. These difficulties can be for a number reasons such as: difficulties in chewing and […]
Q&A: “My grandma is taking warfarin (blood thinner), do you know what foods she can and can’t eat?”
This is a question I was frequently asked as a community dietitian. There is an urban myth that when someone is prescribed warfarin they need to cut out all all green vegetables which is not true. Warfarin (blood thinner) For anyone taking warfarin it’s important they continue to enjoy the foods they are used to […]
