Beautifully presented texture modified foods
Nutrient-dense
and delicious
Our products are developed with chefs, food technologists and dietitians to ensure every bite is safe to eat, tastes great and packed with goodness.
Each meal is IDDSI-compliant Level 4 pureed or Level 5 minced & moist textures.
We eat with our eyes
Did you know, research shows that using shaped puree food for meals can increase energy intake by 41% and protein intake by 36% 1.
Serving suggestions
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“I’ve had a fantastic experience with the Pure Food team on this innovative approach to meals. We have seen real improvement in our residents’ enjoyment of the food and their weight. Because of these exciting results, we have rolled out the Texture Modified Range to all our residents”
Jan SummerellOperations Manager, Lifestyle EnhancementBupa Villages & Aged Care NZ
“I think mum looks fabulous. She is happier, of course, because she gets a variety of flavours and her weight has stabilised. She wants to eat now. I think it’s made a huge difference to her body and skin and has given her dignity back. I’m really chuffed.”
LizDaughter
“The fortification means that people can eat smaller portions and finish their meal at the
same time as their dining companions while still getting the nutrition they need.”
Dr Anna MilesLecturer in Dysphagia at Auckland University
"We can't really stop using Pure Food when you see the results with the residents and the improvement in their quality of life. I mean, why would you?”
Rosemary DeaneFacility Manager, Essie Summers Retirement Village