Direct to your home
Enjoy our texture modified meals delivered direct to you at home
Now available
Our texture modified meals are now available to enjoy at home.
We have partnered with EAT to help make it easy for New Zealanders to access our delicious, safe and protein-filled meals.
Our meals
Each direct-to-home meal meets the standard for IDDSI Level 4 Puree. Each part of the meal is pureed and fortified with high-quality pea and rice proteins, carefully balancing nutrition and flavour, allowing you to simply thaw, heat, and eat.
Key benefits
- Delicious, chef inspired meals with fresh ingredients.
- Convenient texture modified meals that are safe, consistent and visually appealing.
- Fortified with high quality protein to help meet daily nutritional needs.
Who is it for?
- Those with dysphagia (difficulty swallowing) due to conditions that affect the mouth, throat, or oesophagus such as stroke or Alzheimer’s Disease.
- Individuals recovering from oral or throat surgery or treatment, requiring a puree or soft food diet.
- Those with digestive disorders.
- Those who have been prescribed an IDDSI Level 4 diet by a health care professional.
What's on the menu?
Find out more and order now
Resources
“I’ve had a fantastic experience with the Pure Food team on this innovative approach to meals. We have seen real improvement in our residents’ enjoyment of the food and their weight. Because of these exciting results, we have rolled out the Texture Modified Range to all our residents”
Jan SummerellOperations Manager, Lifestyle EnhancementBupa Villages & Aged Care NZ
“I think mum looks fabulous. She is happier, of course, because she gets a variety of flavours and her weight has stabilised. She wants to eat now. I think it’s made a huge difference to her body and skin and has given her dignity back. I’m really chuffed.”
LizDaughter
“The fortification means that people can eat smaller portions and finish their meal at the
same time as their dining companions while still getting the nutrition they need.”
Dr Anna MilesLecturer in Dysphagia at Auckland University
"We can't really stop using Pure Food when you see the results with the residents and the improvement in their quality of life. I mean, why would you?”
Rosemary DeaneFacility Manager, Essie Summers Retirement Village