Texture-Modified Versions of Traditional Savoury Meals
A roast dinner. Savoury mince. Fish. Chicken with vegetables. These are the kinds of meals many aged care residents have known for years. They’re familiar, comforting and easy to recognise on a menu. When a resident needs texture-modified food, those meals don’t have to disappear. With the right recipe development, preparation and presentation, traditional savoury […]