Roasted Goodness
How to make a satisfying Sunday roast from nutritionally fortified purees. For many people, the Sunday roast is a lifelong love. The Pure Food Co’s take on this beloved classic is safe for those on a texture-modified diet while retaining all of a roast’s flavour and goodness. And it’s simple to put together, in either […]
The Ultimate Comfort Food
Eating devilled sausages with mash is like receiving a hug from the inside. When tasked with creating a pureed version of devilled sausages, Anton Leyland went straight to the test kitchen and started playing with ingredients – a task he likens to sorting through his personal flavour bank. “I like to make traditional favourites with […]
A Sweet Surprise
Yes, you can have your cake and eat it, too even if you are on a modified soft food diet. Dessert is one of life’s little rewards and thanks to The Pure Food Co’s innovation, it is not one that people with eating difficulties need to give up. As consulting chef Anton Leyland says, “The […]
Soups for the soul
In the colder months there’s nothing better than a bowl of hearty soup. One of the most popular ways to use The Pure Food Co’s fortified purees is as a soup base; they are so delicious they are served in Air New Zealand’s regional lounges and enjoyed by residents and their families across aged care […]
